hi! I’M taylor,

aka Mama Greene, a nickname given to me by my husband when we started our homestead journey 4 year ago. I’m a family taught and self taught “home chef” in Atlanta, originally from Tennessee. I come from a family of good cooks and farmers, creating a love for down home country cooking with FRESH ingredients.

A few years ago I experienced some health issues that left me at a crossroad of long term medication or a healthy lifestyle switch. I chose the latter. I cleaned up my diet and my health drastically improved, eradicating all symptoms of health issues. The most important diet changes I made were switching to all organic ingredients, starting a garden with my family, raising our own chickens, and shopping at the farmers market as opposed to big box grocery stores. I started truly caring about the quality of food that I put in my body. I started studying our Western food system and its contribution to systematic oppression. Reading labels became my past time as I learned to identify common toxic ingredients.

Society drastically underestimates the health benefits of CLEAN eating. Meaning without all the chemicals, toxins, plastics, and preservatives that corporations pump our food with. True health starts with nutrition. Nutrition is the foundation of wellness. If you feed your body WHOLE foods with WHOLE vitamins and minerals, the need for medical intervention dissolves. Mama Greene’s Homestead Market is a marketplace where you can trust our products are designed for your wellbeing. Prioritizing the importance of locally grown and sacredly sourced food and herbs.

My mission is to provide the community with clean and safe food options that inspire you to fall in love with your kitchen and your health, so that eventually as a whole we make our way back to the collective holistic lifestyle that is our roots.